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Jefferson-Morgan School District Cafeteria

The Jefferson-Morgan School District is pround offer a wide selection of nutritious food items to the student
body of the High Shcool, Middle School, and Elementary. Cafeteria menus are created and implemented by the Food Services Director, Sherry Kottke.


Food Services Director: Sherry Kottke

HS/MS Cafeteria Staff

Joan Steinmiller
Audrey Duke
Patty Kline
Rhonda Parkinson


Elementary Cafeteria Staff

Mary Sagosky
Pat Wilson
Pam Yourchik
Sherry Buljat

 


IMPORTANT PARENT/GUARDIAN NOTICE:

Thinking of sending food items for the entire class to enjoy? Before you do, plese read the The Pennsylvania Department of Education Nutrition Standards for Classroom Parties & Holiday Celebrations. The Jefferson-Morgan School District has adopted the state nutrition standards which requires that fewer (up to three) high-sugar foods be served at classroom parties (such as cupcakes). Also, parties must have fruits and vegetables and healthy drinks like water, milk or juice. To learn more, please click the link below:


Pennsylvania Department of Education Nutrition Standards
for Classroom Parties & Holiday Celebrations

The Jefferson-Morgan School District Cafeteria Program proudly presents FitFuture: Strategies for Better Living. The newest edition of the FitFuture newsletter will be posted on the Cafeteria website when released. To view the newest release, click here: FitFutures Newsletter

 

 

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